Prosciutto Arugula Pizza

 

5 ingredients

15 minutes

 

better pizza than at a restaurant

Prosciutto Arugula Pizza  

1 prepared pizza dough

1/4 cup pizza sauce OR a drizzle of extra virgin olive oil or garlic or truffle infused olive oil

1/4 cup shaved Parmesan,  Romano, Asiago blend (or any of the 3)

3 oz prosciutto di Parma 

2 handfuls arugula 

Preheat oven with pizza stone to 550 degrees F for at least one hour. 

Roll room temperature dough on a floured surface into a large circle. *If you're nervous about sliding the pizza into the hot oven, form your circle on a piece of parchment paper and cook the pizza on the paper. Top dough with pizza sauce or a drizzle of olive oil. Sprinkle with cheese. Bake 8-10 minutes. 

Remove pizza from oven and top with prosciutto and arugula. Sprinkle with a little more shaved cheese.